DUDHI Wastes

 DUDHI Wastes


 vegetarian dudhi wastes are a definitive plant-based option in contrast to their fish partners.

These simple vegetable wastes are prepared quickly and make incredible starters or side dishes.

Servings: Makes 1

Planning time: 15 minutes

Cook time: 15 minutes


1 dudhi

1 tsp salt

70g gram flour

1 tsp garam masala

½ tsp turmeric

1 tsp ground cumin

1 tsp ground coriander

1 green bean stew, finely slashed

4 tbsp coriander, finely slashed

How to prepare 

• Strip and mesh the dudhi, then blend in with 1 tsp of salt. Leave for 15 minutes.

• Utilizing your hands, extract the water from the dudhi and dispose of the water. This will assist each waste with keeping intact.

• Add all flavors, chillies and coriander to the dudhi alongside the gram flour and cornflour. Blend well to shape a coarse hitter.

• Heat ½ cm of oil in a pan over a high intensity. When the oil is adequately hot, dab stacked tablespoons of the dudhi hitter around the pot and sear for 4-5 minutes, going consistently to guarantee they turn uniformly fresh.

• Once the dudhi is firm and brown outwardly, eliminate from the oil and channel on kitchen paper. Present with a tamarind chutney.

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